Argan History

Argan oil has become a popular ingredient in cosmetics and cuisine in recent years, but its history stretches back centuries. The oil is derived from the kernels of the argan tree, which grows exclusively in southwestern Morocco.

The argan tree has been an important resource for the indigenous Berber people for centuries. The tree’s wood is used for fuel and building materials, while its leaves and fruit provide food for livestock. However, it is the tree’s kernels that contain the prized argan oil.

Historically, argan oil has been used for a variety of purposes by the Berber people. It was used as a traditional medicine to treat skin conditions, as well as for culinary purposes. The oil was also used as a cosmetic, to moisturize and nourish the skin and hair.

In the past, the process of extracting the oil from the kernels was a labor-intensive and time-consuming process. The Berber women would collect the fruit from the argan tree, then remove the pulp to reveal the hard kernel inside. The kernel was then cracked open to reveal the small, almond-shaped seeds inside. These seeds were then ground by hand using a stone grinder, and the resulting paste was pressed to extract the oil.

Today, the process of extracting argan oil has been modernized, but the traditional methods are still used by some cooperatives that are owned and operated by women in Morocco. These cooperatives provide employment opportunities for women in rural areas, and help to preserve the traditional methods of argan oil production.

In recent years, the popularity of argan oil has grown outside of Morocco, as consumers have become more aware of its benefits for skin and hair. The oil is now used in a variety of cosmetic and skincare products, as well as in culinary applications.

Despite the growing demand for argan oil, the argan tree remains a protected species in Morocco. The government has implemented regulations to protect the trees and ensure that their resources are used sustainably. This includes restrictions on the number of trees that can be cut down, and requirements for reforestation and conservation efforts.

In conclusion, the history of argan oil is closely tied to the Berber people of Morocco, who have used the oil for centuries for a variety of purposes. The modernization of the production process has made argan oil more widely available, but traditional methods are still used by some cooperatives in Morocco. As demand for argan oil continues to grow, it is important to remember the importance of sustainable practices to ensure the continued survival of the argan tree and its resources.